| Characteristics: |
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| Dry matter percentage |
18,5 |
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| Suitability for cooking |
8A/AB |
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Comments:
9 = positive ..... 1 = negative
*(1): L=Light D=dark W=white G=yellow R=red
*(2): Colour of flesh: 8 - yellow ..... 4 = white
*(3): Shape of tuber: R=round O=oval L=long |
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Suitable for production in various areas and soil types enabling year round supply;
high tuber count with uniform size distribution;
high marketable yields; rather yellow flesh;
early maturity; early maturity offers grower reliability; suitable for excellent pre-pack washed samples;
outstanding cooking quality. Preferred by several taste panels; firm cooking type;
parentage: WS 73-3-391 x Mansour.
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R = resistant ..... 1 = very susceptible
Ro/Pa(x) = Globodera rostochiensis /
pallida pathotype(x)
(wv)O1-(little susceptible) wart disease fysio 1
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