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| Dry matter percentage |
19,5 |
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| Suitability for cooking |
8B |
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Comments:
9 = positive ..... 1 = negative
*(1): L=Light D=dark W=white G=yellow R=red
*(2): Colour of flesh: 8 - yellow ..... 4 = white
*(3): Shape of tuber: R=round O=oval L=long |
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Combines a remarkable bright yellow flesh colour with a very good taste and excellent cooking quality; tubers are slightly susceptible to damage and internal defects; yellow skinned tubers with shallow eyes; suitable for pre-pack washed samples; slightly mealy cooking type; high tuber numbers will give high marketable yields; parentage: Agria x W 72-22-496.
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| Yntn-virus |
R
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Foliage blight
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2.5
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Potato cyst nematode
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Ro1,4
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R = resistant ..... 1 = very susceptible
Ro/Pa(x) = Globodera rostochiensis /
pallida pathotype(x)
(wv)O1-(little susceptible) wart disease fysio 1
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